We made pepper sauce. Jamie loves it and could eat it on everything, probably even cake. We went to the farmers market on Finley Avenue in Birmingham. It was not quite as big as we thought but we found some great deals. A whole grocery sack of green and red peppers for two bucks. So we roasted some in the dehydrator, for red pepper flakes, really simple. We just washed them and let them go for 12 hours in there. However the pepper sauce turned out so pretty thought we would share. All it is is peppers, garlic, and vinegar in a jar. It makes a great yum yum for greens (collard or turnip). We just let it soak for a month or so and then enjoy. We hope this batch with the garlic cloves will make for a different taste than normal. All you do is wash the garlic and peppers and pour vinegar in a jar that seals well. Some people say to boil the vinegar but we do not think that really matters. It makes a great gift too!
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